Research Center
These professional development programs were developed by experts from the Halal Standards Committee of the Spiritual Administration of Muslims of the Republic of Tatarstan (DUM RT) and specialists from the Russian Islamic University.
The course is designed for those who work in the halal sector, plan to enter it, or plan to implement halal standards in their work: business leaders, process engineers, quality specialists, auditors, and certification department staff.
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What We Offer
Building Competence in the Halal Sector
Opportunity for distance learning
Certificate of professional development
Professional Development Course
«IMPLEMENTATION OF SHARIA STANDARDS IN MANUFACTURING (HALAL)»
LEARNING OBJECTIVE
- To enhance the professional qualifications of food industry specialists, experts, and management personnel in the application of Sharia, national, and international “Halal” standards
- To develop practical skills in organizing production and preparing a company for product certification according to “Halal” standards
- UPON COMPLETION OF THE PROFESSIONAL DEVELOPMENT PROGRAM, PARTICIPANTS WILL BE FAMILIAR WITH the fundamental tenets and principles of Islam, national and international “Halal” standards, and the requirements for the productionф of “Halal” products;
- BE ABLE to apply Halal standards when organizing production processes, develop the necessary documentation, conduct internal audits, and prepare the company for certification;
- POSSESS practical skills for implementing “Halal” standards in production activities and preparing production for the certification process.
WHY IS THIS COURSE RELEVANT?
Demand for Halal Products Is Growing
The halal market is growing rapidly, and it is important for companies to meet the requirements of consumers and partners in order to remain competitive and enter new markets.
Production requirements are becoming more systematic
Knowledge of Halal standards is essential for specialists to properly organize production, documentation, and process control, and to avoid mistakes when preparing for certification.
Certification opens up new business opportunities
Trained specialists help companies implement Halal standards, obtain certification, and build consumer and potential partner confidence in their products.
PROGRAM CONTENTS
Basic Information About Islam
Exploring the Pillars of Religion and the Pillars of Faith
National and International “Halal” Standards
Exploring national and international halal standards, including GOST R 70402-2024, OIC/SMIIC, and GSO
Requirements for the Production of “Halal” Products
Standard requirements for meat, dairy, and confectionery products
Procedure for Implementing Halal Standards in Production
We examine the stages of implementation and preparation for certification. We analyze and review practical case studies
TARGET AUDIENCE
This course is designed for those who work in the halal industry, plan to enter it, or plan to implement these standards in their work:
- Managers and specialists at food industry enterprises
- Process engineers
- food quality and safety specialists
- experts, auditors, and specialists in the field of Halal certification
- employees responsible for implementing Halal standards and preparing production facilities for certification
FORM OF INSTRUCTION
Distance learning. The program is hosted by the Russian Islamic University.
SPEAKERS
The program’s lecturers are experienced auditors, experts, and specialists listed in Rosaccreditation’s registry of technical experts.
COURSE DURATION
Applications are accepted until September 4, 2026
We start on September 14 (this date may change; I hope I’ll be able to correct it myself without bothering you)
The first 10 people to register will receive a personal review of their case study from the instructors.
CERTIFICATE
Upon completion, a state-recognized certificate will be issued.
REGISTER FOR THE COURSEFor any questions, please call 8 937 774 4090
