Cooperation between the Halal DUM RT Standards Committee and scientific organizations is necessary to ensure reliability,
accuracy, and compliance with modern requirements in the certification process, as well as for the development of the industry itself.
Scientific organizations can conduct expert examinations, laboratory research,
and product analyses. This is critically important for confirming the absence of prohibited components
or their derivatives, as well as for quality and safety control.
Collaborative work allows for the development, updating,
and unification of halal standards, integrating both religious canons and modern scientific achievements
in the fields of food technology, biotechnology, chemistry, and other industries.
Participation in international scientific and technical cooperation allows certification centers to exchange experience and harmonize national standards with international requirements
The process includes application submission, audit, report preparation, commission decision, certificate issuance, and entry into the register.
Submit an application Submit an applicationFill out an application for product or service certification
We conduct an audit of the compliance of products and services
Decision to issue a certificate based on the audit results